Ingredients
2 	Large uncooked potato(es), cut into thin strips
2 	Medium egg white(s)
3/4 tsp 	Ground cumin
1/2 tsp 	Table salt
1/2 tsp 	Chili powder
1/4 tsp 	Black pepper, freshly ground
Preparation

Preheat oven to 425°F. Spray a nonstick baking sheet with nonstick cooking spray. In a large bowl, combine all ingredients; toss to coat. Transfer to the baking sheet. Bake until potatoes are barely tender, about 15 minutes. Increase the oven temperature to broil; broil until crispy, about 10 minutes. Serve at once.
Cook's Notes


2
 3/4 teaspoon coarse salt
1/8 teaspoon cayenne
1/8 teaspoon paprika
1/8 teaspoon ground coriander seeds
4 cups vegetable oil
2 medium russet (baking) potatoes (about 12 ounces total)


3  Cajun Oven Fries
Ingredients:
4 medium thin-skinned white potatoes
4 tablespoons extra-virgin olive oil
2 tablespoons cayenne pepper sauce
1 teaspoon ground thyme or poultry seasoning
1 teaspoon sweet paprika
1 teaspoon ground cumin
Coarse salt and black pepper
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Directions:

Preheat oven to 450 degrees F. Cut potatoes into wedges.

In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.


4